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Soybean lecithin

The soya bean is still the prime source of lecithin for food and animal feed applications.

Soybean lecithin is the commercial name given to a mixture of phospholipids which occur naturally in a wide variety of animal and vegetable seed oils such as wheat, rape , sunflower and soya.

Soybean lecithin is the leading commercial lecithin since the introduction in 1922.

Soybean lecithin is the superior source for a wide range of applications like confectionery, bakery , dairy and margarine.

The REDLEC soya lecithin is available in liquid , powder, modified and blend form.

For further information please contact our sales and application team.

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