The soya bean is still the prime source of lecithin for food and animal feed applications.
Soybean lecithin is the commercial name given to a mixture of phospholipids which occur naturally in a wide variety of animal and vegetable seed oils such as wheat, rape , sunflower and soya.
Soybean lecithin is the leading commercial lecithin since the introduction in 1922.
Soybean lecithin is the superior source for a wide range of applications like confectionery, bakery , dairy and margarine.
The REDLEC soya lecithin is available in liquid , powder, modified and blend form.
For further information please contact our sales and application team.