Deoiled lecithin

Deoiled lecithin has emerged as a game-changer in several industries, offering a range of functional and nutritional benefits for various applications, and is particularly valued because of its ease of use as a powder.

RED’s deoiled lecithin sets itself apart from traditional fluid lecithin by being completely oil-free, offering a versatile additive with a range of benefits. 
It contains higher levels of phospholipids such as phosphatidylcholine compared to standard fluid lecithin, enhancing their potency. Neutral in color and flavor, it comes in powder form, suitable for various applications where ease of dosing and dry ingredients are preferred

Deoiled lecithin has a unique benefit of precision and stability. It offers exceptional convenience and precision in formulation, enhancing texture, extending shelf life, and providing effective encapsulation while being easy to handle and integrate into various products.

Each of our REDLEC products reflects our commitment to precision, quality, and consistency across our lecithin range.

Key Lecithin Attributes

Emulsification Agent

Essential for blending oil and water in various products

Extender & Binder

Texture Enhancer

Prolongs freshness and improves texture in food products

Enhances smoothness and creaminess in confectionery items

Potent Emulsification

Contain high levels of phospholipids which enable strong emulsification