Fluid lecithin

Our fluid lecithin sets the standard for liquid lecithin, blending technical expertise with commercial benefits to optimize your formulations.

RED’s fluid lecithins derived from clarified and filtered oils, provide unmatched purity, versatility, and performance.

Clarified and Filtered Oil Base: RED’s fluid lecithin is produced from carefully selected oils subjected to rigorous clarification and filtration processes. This ensures the elimination of impurities, resulting in a product with exceptionally low levels of contaminants, including colorants and bacteriological agents.

Versatile Surface-Active Agent: RED’s fluid lecithin serves as a versatile surface-active agent, capable of performing various functions depending on the surrounding phases. It can effectively reduce surface tension, act as a highly efficient food emulsifier, facilitate wetting and dispersing processes, provide lubrication, and act as a release agent.

Each of our REDLEC products reflects our commitment to precision, quality, and consistency across our lecithin range.

Key Lecithin Attributes

Emulsification Agent

Crucial for creating stable emulsions by blending oil and water effectively

Extender & Binder

Texture Enhancer

Helps to extend shelf life and improves texture by ensuring uniform consistency in food products

Contributes to a smooth, creamy texture in foods and beverages, enhancing overall mouthfeel

Release Agent

Coating Agent

It prevents products from sticking to surfaces, improving ease of processing

Lecithin forms a protective layer on feed pellets, preventing nutrient loss and enhancing fat absorption